Dietary supplementation of plant bioactive-enriched aniseed straw and eucalyptus leaves modulates tissue fatty acid profile and nuggets quality of lambs by Bhatt, R. S., Sahoo, A., Sarkar, S., Soni, L., Sharma, P., Gadekar, Y. P.

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Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage by Das, Arun K., Anjaneyulu, A.S.R., Gadekar, Y.P., Singh, R.P., Pragati, H.

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Ziziphus nummularia and Acacia nilotica leaves based polyphenols rich diet modulates fatty acid profile and keeping quality of lamb meat by Aderao, G.N., Sahoo, A., Bhatt, R.S., Soni, L.K., Gadekar, Y.P., Kumawat, P.K.

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Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets by Thomas, R., Anjaneyulu, A.S.R., Gadekar, Y.P., Pragati, H., Kondaiah, N.

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Production performance of lambs on milk replacer during pre-weaning followed by post-weaning linseed and calcium soap supplementation by Bhatt, R.S., Sahoo, A., Gadekar, Y.P.

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Dietary supplementation of extruded linseed and calcium soap for augmenting meat attributes and fatty acid profile of longissimus thoracis muscle and adipose tissue in finisher Mal... by Bhatt, R.S., Soni, Lalit Kumar, Sahoo, A., Gadekar, Y.P., Sarkar, Srobana

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Dietary inclusion of nonconventional roughages for lowering enteric methane production and augmenting nutraceutical value of meat in cull sheep by Bhatt, R.S., Sahoo, A., Sarkar, Srobana, Saxena, Vijay Kumar, Soni, Lalit, Sharma, Priya, Gadekar, Y.P.

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Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1°C) by Gadekar, Y.P., Sharma, B.D., Shinde, A.K., Verma, A.K., Mendiratta, S.K.

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WITHDRAWN: Effect of inulin on physico-chemical, textural and sensory characteristics of reduced fat lamb nuggets by Gadekar, Y.P., Shinde, A.K., Karim, S.A.

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Nutrigenomics: Emerging face of molecular nutrition to improve animal health and production by Kore, K B, Pathak, A K, Gadekar, Y P

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Effect of Extraction Conditions and Post Mortem Ageing Period on Yield of Salt Soluble Proteins from Buffalo (Bubalus bubalis) Lean Meat by Thomas, R., Gadekar, Y.P., Kandeepan, G., George, S.K., Kataria, M.

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