Search Results - Gadon, Arthur

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    Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development

    Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development by Calvert, Duncan, Dew, Tristan, Gadon, Arthur, Gros, Jacques, Cook, David

    Published in Food chemistry
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  2. 2
    Characterisation of high molecular weight hop proanthocyanidins using Analytical Ultracentrifugation

    Characterisation of high molecular weight hop proanthocyanidins using Analytical Ultracentrifugation by Gadon, Arthur, Linforth, Robert, Harding, Stephen E., Cook, David

    Published in Scientific reports
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  3. 3
    An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

    An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing by Dinu, Vlad, Gadon, Arthur, Hurst, Katherine, Lim, Mui, Ayed, Charfedinne, Gillis, Richard B., Adams, Gary G., Harding, Stephen E., Fisk, Ian D.

    Published in NPJ science of food
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