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Nutritional quality evaluation of oil and fatty acid profile in various genotypes/varieties of Indian mustard [Brassica juncea Czern & Coss (L.)]
by
Gadpayale, Durgeshwari
,
Katiyar, Alka
,
Singh, Mahak
,
Singh, Lallu
Published in
Environment conservation journal
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Quality assessment of meal protein and oil of thirty four promising genotypes of mustard [Brassica juncea (L.) Czern and Coss.]: QUALITY ASSESSMENT OF MEAL PROTEIN AND OIL OF PROMI...
by
DURGESHWARI P GADPAYALE
,
ALKA KATIYAR
,
LALLU SINGH
Published in
Journal of oilseeds research
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Environment Conservation Journal
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Journal Of Oilseeds Research
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Subjects
Brassica
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Brassica Juncea
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Fatty Acid Composition
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Fatty Acids
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Fodder
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Forage Crops
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Genotype & Phenotype
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Genotypes
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Iodine
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Iodine Value
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Linoleate
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Mustard
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Nutritive Value
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Oil
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Oil Content
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Oil Stability Index
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Oils & Fats
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Oilseed Crops
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Oilseeds
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Oleic Acid
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Ezb Electronic Journals Library
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Doaj Directory Of Open Access Journals
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