Search Results - Gai, Z.B.

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  1. 1
    RHYNCHOPHYLLINE DECREASES INFLAMMATORY DAMAGE AND ALLEVIATES PRETHROMBOTIC STATE THROUGHT RESCUING THE AUTOPHAGY IMPAIRMENT MEDIATED BY TNF-A

    RHYNCHOPHYLLINE DECREASES INFLAMMATORY DAMAGE AND ALLEVIATES PRETHROMBOTIC STATE THROUGHT RESCUING THE AUTOPHAGY IMPAIRMENT MEDIATED BY TNF-A by Li, C., Li, Y.L., Yang, W.Q., Zhang, L., Lin, L., Gai, Z.B.

    Published in Atherosclerosis
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  2. 2
    Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens

    Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens by Zhang, G.F, Yang, Z.B, Wang, Y, Yang, W.R, Jiang, S.Z, Gai, G.S

    Published in Poultry science
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  3. 3
    new explanation of the N concentration decrease in tissues of rice (Oryza sativa L.) exposed to elevated atmospheric pCO2

    new explanation of the N concentration decrease in tissues of rice (Oryza sativa L.) exposed to elevated atmospheric pCO2 by Pang, J, Zhu, J.G, Xie, Z.B, Liu, G, Zhang, Y.L, Chen, G.P, Zeng, Q, Cheng, L

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