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Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability
by
Gaigher, Bruna
,
do Nascimento da Silva, Emanueli
,
Lacerda Sanches, Vitor
,
Fernanda Milani, Raquel
,
Galland, Fabiana
,
Cadore, Solange
,
Grancieri, Mariana
,
Bertoldo Pacheco, Maria Teresa
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Current research in food science
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Microencapsulation performance of Fe-peptide complexes and stability monitoring
by
Filiponi, Marília Pinheiro
,
Gaigher, Bruna
,
Caetano-Silva, Maria Elisa
,
Alvim, Izabela Dutra
,
Pacheco, Maria Teresa Bertoldo
Published in
Food research international
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Formulations with microencapsulated Fe-peptides improve i n vitro bioaccessibility and bioavailability
by
Gaigher, Bruna
,
do Nascimento da Silva, Emanueli
,
Lacerda Sanches, Vitor
,
Fernanda Milani, Raquel
,
Galland, Fabiana
,
Cadore, Solange
,
Grancieri, Mariana
,
Bertoldo Pacheco, Maria Teresa
Published in
Current research in food science
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Article
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Current Research In Food Science
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Food Research International
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Life Sciences & Biomedicine
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Bioaccessibility
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Caco-2 Cells
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Enzymatic Proteolysis
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Maltodextrin
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Microencapsulated Active
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Sciencedirect Freedom Collection 2022-2024
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