Search Results - Galarza, Uxue

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    Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates

    Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates by Iturmendi, Nerea, García, Arantza, Galarza, Uxue, Barba, Carmen, Fernández, Teresa, Maté, Juan I.

    Published in Food hydrocolloids
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  2. 2
    Physical, chemical and microbiological changes in liquid micellar casein concentrates induced by high-pressure treatments

    Physical, chemical and microbiological changes in liquid micellar casein concentrates induced by high-pressure treatments by García, Arantza, Iturmendi, Nerea, Galarza, Uxue, Maté, Juan I., Fernández-García, Teresa

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    Evolution of microbial and protein qualities of fractions of milk protein processed by microfiltration

    Evolution of microbial and protein qualities of fractions of milk protein processed by microfiltration by Galarza, Uxue, Iturmendi, Nerea, García, Arantza, Fernández, Teresa, Maté, Juan I.

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