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Search Results - Galindo-Luján, Rocío
Search Results - Galindo-Luján, Rocío
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Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from...
by
Galindo-Luján, Rocío
,
Pont, Laura
,
Quispe, Fredy
,
Sanz-Nebot, Victoria
,
Benavente, Fernando
Published in
Foods
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A Proteomics Data Mining Strategy for the Identification of Quinoa Grain Proteins with Potential Immunonutritional Bioactivities
by
Galindo-Luján, Rocío
,
Pont, Laura
,
Sanz-Nebot, Victoria
,
Benavente, Fernando
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Foods
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Classification of quinoa varieties based on protein fingerprinting by capillary electrophoresis with ultraviolet absorption diode array detection and advanced chemometrics
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Galindo-Luján, Rocío
,
Pont, Laura
,
Sanz-Nebot, Victoria
,
Benavente, Fernando
Published in
Food chemistry
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Protein profiling and classification of commercial quinoa grains by MALDI-TOF-MS and chemometrics
by
Galindo-Luján, Rocío
,
Pont, Laura
,
Sanz-Nebot, Victoria
,
Benavente, Fernando
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Food chemistry
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Fingerprinting of quinoa grain protein extracts by liquid chromatography with spectrophotometric detection for chemometrics discrimination
by
Galindo-Luján, Rocío
,
Caballero-Alcazar, Nil
,
Pont, Laura
,
Sanz-Nebot, Victoria
,
Benavente, Fernando
Published in
Food science & technology
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Characterization and differentiation of quinoa seed proteomes by label-free mass spectrometry-based shotgun proteomics
by
Galindo-Luján, Rocío
,
Pont, Laura
,
Minic, Zoran
,
Berezovski, Maxim V.
,
Sanz-Nebot, Victoria
,
Benavente, Fernando
Published in
Food chemistry
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Food Chemistry
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Food Science & Technology
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Quinoa
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Proteins
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Chemistry
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