Search Results - Gallaher, D.D. (University of Minnesota, St. Paul.)

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    Indication of the Maillard Reaction during Storage of Protein Isolates

    Indication of the Maillard Reaction during Storage of Protein Isolates by Davies, C. G. A, Netto, F. M, Glassenap, N, Gallaher, C. M, Labuza, T. P, Gallaher, D. D

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    Intestinal contents supernatant viscosity of rats fed oat-based muffins and cereal products

    Intestinal contents supernatant viscosity of rats fed oat-based muffins and cereal products by Gallaher, D.D. (University of Minnesota, St. Paul.), Wood, K.J, Gallaher, C.M, Marquart, L.F, Engstrom, A.M

    Published in Cereal chemistry
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