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Search Results - Gallao, M.I
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NMR study of galactomannans from the seeds of mesquite tree ( Prosopis juliflora (Sw) DC)
by
Vieira, Ícaro Gusmão Pinto
,
Mendes, Francisca Noélia Pereira
,
Gallão, Maria Izabel
,
de Brito, Edy Sousa
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Food chemistry
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Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
by
Fernandes, Fabiano A.N.
,
Gallão, Maria Izabel
,
Rodrigues, Sueli
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Food science & technology
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Reserve mobilisation in mesquite (Prosopis juliflora) seed (Leguminosae)
by
Gallao, M.I
,
Vieira, I.G.P
,
Mendes, F.N.P
,
Souza, A.S.N. de
,
Brito, E.S. de
Published in
Journal of the science of food and agriculture
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Cytochemical characterization and structural approach to Prosopis juliflora (Sw) D.C. seed gum extraction
by
Gallao, M.I
,
Furtado, R.S
,
Brito, E.S. de
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Food Chemistry
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Food Science & Technology
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Lwt - Food Science And Technology
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Food Science & Technology
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Biological And Medical Sciences
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Chemistry
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Endosperm
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Food Additives
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Food Engineering
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Galactomannan
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Galactomannans
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General Aspects
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Gums
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Mesquite
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