Search Results - Gallardo-Rivera, R.

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    Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein

    Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein by Alpizar-Reyes, E., Castaño, J., Carrillo-Navas, H., Alvarez-Ramírez, J., Gallardo-Rivera, R., Pérez-Alonso, C., Guadarrama-Lezama, A. Y.

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