Search Results - Gallart-Jornet, L.

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  1. 1
    A comparative study of brine salting of Atlantic cod ( Gadus morhua) and Atlantic salmon ( Salmo salar)

    A comparative study of brine salting of Atlantic cod ( Gadus morhua) and Atlantic salmon ( Salmo salar) by Gallart-Jornet, L., Barat, J.M., Rustad, T., Erikson, U., Escriche, I., Fito, P.

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  2. 2
    Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality

    Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality by Erikson, U., Misimi, E., Gallart-Jornet, L.

    Published in Food chemistry
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  3. 3
    Influence of brine concentration on Atlantic salmon fillet salting

    Influence of brine concentration on Atlantic salmon fillet salting by Gallart-Jornet, L., Barat, J.M., Rustad, T., Erikson, U., Escriche, I., Fito, P.

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  4. 4
    Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon ( Salmo salar) fillets

    Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon ( Salmo salar) fillets by Gallart-Jornet, L., Rustad, T., Barat, J.M., Fito, P., Escriche, I.

    Published in Food chemistry
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  5. 5
    Influence of cod freshness on the salting, drying and desalting stages

    Influence of cod freshness on the salting, drying and desalting stages by Barat, J.M., Gallart-Jornet, L., Andrés, A., Akse, L., Carlehög, M., Skjerdal, O.T.

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  6. 6
    The restructuring of the Spanish salted fish market

    The restructuring of the Spanish salted fish market by LINDKVIST, KNUT BJØRN, GALLART-JORNET, LORENA, STABELL, MAI CECILIE

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  7. 7
    Water Distribution in Brine Salted Cod (Gadus morhua) and Salmon (Salmo salar): A Low-Field 1H NMR Study

    Water Distribution in Brine Salted Cod (Gadus morhua) and Salmon (Salmo salar): A Low-Field 1H NMR Study by Aursand, Ida G., Gallart-Jornet, Lorena, Erikson, Ulf, Axelson, David E., Rustad, Turid

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