Search Results - Gallego-Castillo, Sonia

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  1. 1
    Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products

    Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products by Ospina, Maria A, Moreno, Jhon Larry, Tran, Thierry, Jaramillo, Angélica M., Gallego‐Castillo, Sonia, Ospina, Bernardo, Dufour, Dominique

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  2. 2
    Functional and Nutritional Characterization of a Natural Diet Based on BIO102 Iron Biofortified Beans in Newly Weaned Mice

    Functional and Nutritional Characterization of a Natural Diet Based on BIO102 Iron Biofortified Beans in Newly Weaned Mice by Jiménez‐Cardozo, N., Díaz‐Vesga, Magda C., Gallego‐Castillo, Sonia, Álvarez, Daniel, Orozco‐Agredo, Juan Camilo, Ortega, José Guillermo, Morales‐Jiménez, Camilo

    Published in Legume science
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  3. 3
    Changes in physical properties of sweet potato due to effects of thermal pre-treatments for puree production

    Changes in physical properties of sweet potato due to effects of thermal pre-treatments for puree production by Gallego Castillo, Sonia, Ayala Aponte, Alfredo Adolfo

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  4. 4
    Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

    Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia... by Beintema, Joni J. S., Gallego‐Castillo, Sonia, Londoño‐Hernandez, Luis F., Restrepo‐Manjarres, José, Talsma, Elise F.

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  5. 5
    The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization

    The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization by Woods, Bo-Jane, Gallego-Castillo, Sonia, Talsma, Elise F, Álvarez, Daniel

    Published in PloS one
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  6. 6
    Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice

    Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc bio... by Guevara Guerrero, Beatriz, Montero-Montero, Juan Carlos, Fernández-Quintero, Alejandro, Rivera-Agredo, Yenny Jovana, Ospina-Patiño, Bernardo, Gallego-Castillo, Sonia

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  7. 7
    Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

    Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize by Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia

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  8. 8
    Nutritional value and consumer perception of biofortified sweet potato varieties

    Nutritional value and consumer perception of biofortified sweet potato varieties by Rosero, Amparo, Pastrana, Iván, Martínez, Remberto, Perez, Jose-Luis, Espitia, Laura, Araujo, Hernando, Belalcazar, John, Granda, Leiter, Jaramillo, Angélica, Gallego-Castillo, Sonia

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  9. 9
    Effect of iron-enriched bean-based diet on body weight, exercise performance and iron biomarkers in young adult BALB/c mice

    Effect of iron-enriched bean-based diet on body weight, exercise performance and iron biomarkers in young adult BALB/c mice by Morales, Camilo, Jiménez-Cardozo, Natalia, Diaz-Vesga, Magda C, Guillermo Ortega, José, Gallego-Castillo, Sonia

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  10. 10
    Valoración del efecto de inclusión de salvado de maíz y arroz en la extrusión de un producto formulado con harinas de maíz de alta calidad proteica y de arroz biofortificado con zinc/Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice

    Valoración del efecto de inclusión de salvado de maíz y arroz en la extrusión de un producto formulado con harinas de maíz de alta calidad proteica y de arroz biofortificado con zi... by Beatriz Guevara Guerrero, Montero-Montero, Juan Carlos, Fernández-Quintero, Alejandro, Rivera-Agredo, Yenny Jovana, Ospina-Patiño, Bernardo, Gallego-Castillo, Sonia

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  11. 11
    THE SENSORY ACCEPTABILITY OF TWO BIOFORTIFIED IRON/ZINC BEAN VARIETIES BY PRETEENS FROM RURAL- AND SEMI-RURAL AREAS IN THE ANDEAN REGION OF COLOMBIA

    THE SENSORY ACCEPTABILITY OF TWO BIOFORTIFIED IRON/ZINC BEAN VARIETIES BY PRETEENS FROM RURAL- AND SEMI-RURAL AREAS IN THE ANDEAN REGION OF COLOMBIA by Beintema, Joni Jade Serena, Castillo, Sonia Gallego, Restrepo-Manjarres, José, Talsma, Elise Francina

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  12. 12
    Valoración del efecto de inclusión de salvado de maíz y arroz en la extrusión de un producto formulado con harinas de maíz de alta calidad proteica y de arroz biofortificado con zinc

    Valoración del efecto de inclusión de salvado de maíz y arroz en la extrusión de un producto formulado con harinas de maíz de alta calidad proteica y de arroz biofortificado con zi... by Guevara-Guerrero, Beatriz, Montero-Montero, Juan Carlos, Fernández-Quintero, Alejandro, Rivera-Agredo, Yenny Jovana, Ospina-Patiño, Bernardo, Gallego-Castillo, Sonia

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