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Increase in β‑Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn
by
Gallon, Camilla Z
,
Fuller, Steven C
,
Fanning, Kent J
,
Smyth, Heather E
,
Pun, Sharon
,
Martin, Ian F
,
O’Hare, Timothy J
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Subjects
Biofortification
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Biological And Medical Sciences
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Carotenoid
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Carotenoids - Analysis
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Carotenoids - Metabolism
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Flavor
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Lutein - Analysis
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Lutein - Metabolism
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Norisoprenoids - Analysis
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Norisoprenoids - Metabolism
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Volatile Organic Compounds - Analysis
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Volatile Organic Compounds - Metabolism
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Xanthophylls - Analysis
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Xanthophylls - Metabolism
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Zea Mays
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Zea Mays - Chemistry
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Zea Mays - Growth & Development
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Zea Mays - Metabolism
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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