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Search Results - Galmarini, Claudio Romulo
Search Results - Galmarini, Claudio Romulo
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Aqueous Garlic Extracts Prevent Oxidative Stress and Vascular Remodeling in an Experimental Model of Metabolic Syndrome
by
Vazquez-Prieto, Marcela Alejandra
,
González, Roxana Elizabeth
,
Renna, Nicolás Federico
,
Galmarini, Claudio Rómulo
,
Miatello, Roberto Miguel
Published in
Journal of agricultural and food chemistry
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The use of genetic, manual and chemical methods to control pollination in vegetable hybrid seed production: a review
by
Colombo, Noemí
,
Galmarini, Claudio Rómulo
,
Havey, M.
Published in
Plant breeding
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Onion (Allium cepa L.) hybrid seed production: Sugar content variation during the flowering period
by
Soto, Verónica Carolina
,
Gatica, Ismael Jairo Gabriel
,
Galmarini, Claudio Rómulo
Published in
Crop science
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Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species
by
Beretta, Hebe Vanesa
,
Bannoud, Florencia
,
Insani, Marina
,
Berli, Federico
,
Hirschegger, Pablo
,
Galmarini, Claudio Rómulo
,
Cavagnaro, Pablo Federico
Published in
Food technology and biotechnology
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Determination of alkaloids in onion nectar by micellar electrokinetic chromatography
by
Carolina Soto, Verónica
,
Jofré, Viviana Patricia
,
Galmarini, Claudio Romulo
,
Silva, María Fernanda
Published in
Electrophoresis
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Vernalization Requirement, but Not Post-Vernalization Day Length, Conditions Flowering in Carrot ( Daucus carota L.)
by
Wohlfeiler, Josefina
,
Alessandro, María Soledad
,
Morales, Andrés
,
Cavagnaro, Pablo Federico
,
Galmarini, Claudio Rómulo
Published in
Plants (Basel)
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Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativum L.) Cultivars Belonging to Different Ecophysiological Groups
by
González, Roxana Elizabeth
,
Soto, Verónica Carolina
,
Sance, María Mirta
,
Camargo, Alejandra Beatriz
,
Galmarini, Claudio Romulo
Published in
Journal of agricultural and food chemistry
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Gradient of vernalization requirement in carrot cultivars from diverse geographical origins
by
Wohlfeiler, Josefina
,
Alessandro, María Soledad
,
Cavagnaro, Pablo Federico
,
Galmarini, Claudio Rómulo
Published in
Crop science
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Influence of Fusarium spp. isolate and inoculum density on resistance screening tests in onion
by
Caligiore Gei, Pablo Fernando
,
Valdez, Jorge Gustavo
,
Piccolo, Ricardo José
,
Galmarini, Claudio Rómulo
Published in
Tropical plant pathology
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Garlic and Onion Attenuates Vascular Inflammation and Oxidative Stress in Fructose-Fed Rats
by
Vazquez-Prieto, Marcela Alejandra
,
Rodriguez Lanzi, Cecilia
,
Lembo, Carina
,
Galmarini, Claudio Rómulo
,
Miatello, Roberto Miguel
Published in
Journal of nutrition and metabolism
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Relationships among Bioactive Compounds Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species
by
Beretta, Hebe Vanesa
,
Bannoud, Florencia
,
Insani, Marina
,
Berli, Federico
,
Hirschegger, Pablo
,
Galmarini, Claudio Rómulo
,
Cavagnaro, Pablo Federico
Published in
Food technology and biotechnology
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Utjecaj bioaktivnih spojeva na antitrombotsku i antioksidacijsku aktivnost šest biljaka iz porodice Allium
by
Beretta, Hebe Vanesa
,
Bannoud, Florencia
,
Insani, Marina
,
Berli, Federico
,
Hirschegger, Pablo
,
Galmarini, Claudio Rómulo
,
Cavagnaro, Pablo Federico
Published in
Food Technology and Biotechnology
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