Search Results - Galván, Zoila Rosa Nieto

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    Rheological Properties of Aqueous Dispersions of Xanthan Gum Containing Different Chloride Salts Are Impacted by both Sizes and Net Electric Charges of the Cations

    Rheological Properties of Aqueous Dispersions of Xanthan Gum Containing Different Chloride Salts Are Impacted by both Sizes and Net Electric Charges of the Cations by Galván, Zoila Rosa Nieto, Soares, Lucas de Souza, Medeiros, Eber Antonio Alves, Soares, Nilda de Fátima Ferreira, Ramos, Afonso Mota, Coimbra, Jane Sélia dos Reis, de Oliveira, Eduardo Basílio

    Published in Food biophysics
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