Search Results - Galvão, T.D.L.

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    Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis

    Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis by Abakerli, R.B., Sparrapan, R., Sawaya, A.C.H.F., Eberlin, M.N., Jara, J.L.P., Rodrigues, N.R., Fay, E.F., Luiz, A.J.B., Galvão, T.D.L., Martins, D. dos S., Yamanishi, O.K., Toledo, H.H.B.

    Published in Food chemistry
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