Search Results - Galvan, Diego Barcelos

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    Physico-chemical and sensorial properties of fermented sausages formulated with different proportions of meat from swine and culling ewes/ Propriedades fisico-quimicas e sensoriais de embutidos fermentados formulados com diferentes proporcoes de carne suina e de ovelhas de descarte

    Physico-chemical and sensorial properties of fermented sausages formulated with different proportions of meat from swine and culling ewes/ Propriedades fisico-quimicas e sensoriais... by Francois, Poliana, Pires, Cleber Cassol, Griebler, Letieri, Francois, Ticiana, Soriano, Vanessa Souza, Galvan, Diego Barcelos

    Published in Ciência rural
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    Physico-chemical and sensorial properties of fermented sausages formulated with different proportions of meat from swine and culling ewes/ Propriedades fisico-quimicas e sensoriais de embutidos fermentados formulados com diferentes proporcoes de carne suina e de ovelhas de descarte

    Physico-chemical and sensorial properties of fermented sausages formulated with different proportions of meat from swine and culling ewes/ Propriedades fisico-quimicas e sensoriais... by Francois, Poliana, Pires, Cleber Cassol, Griebler, Letieri, Francois, Ticiana, Soriano, Vanessa Souza, Galvan, Diego Barcelos

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    Comportamento ingestivo de cordeiros alimentados com dietas contendo diferentes níveis de fibra em detergente neutro

    Comportamento ingestivo de cordeiros alimentados com dietas contendo diferentes níveis de fibra em detergente neutro by Cléber Cassol Pires, Bernardo Garziera Gasperin, Renata Porto Alegre Garcia, Adriano Ramos Cardoso, Sérgio Carvalho, Diego Barcelos Galvani

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