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    In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)

    In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) by Delgado Adámez, Jonathan, Gamero Samino, Esther, Valdés Sánchez, Esperanza, González-Gómez, David

    Published in Food control
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