In vitro anti-bacterial and anti-fungal activities of hydrophilic plant defence compounds obtained from the leaves of bell pepper (Capsicum annuum L.) by Games, P.D, Koscky-Paier, C.R, Almedia-Souza, H.O, Barbosa, M.O, Antunes, P.W.P, Carrijo, L.C, Pereira, P.R.G, Baracat-Pereira, M.C

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