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Green Banana Pasta: An Alternative for Gluten-Free Diets
by
Zandonadi, Renata Puppin, PhD
,
Botelho, Raquel Braz Assunção, PhD
,
Gandolfi, Lenora, PhD
,
Ginani, Janini Selva, MSc
,
Montenegro, Flávio Martins, MSc
,
Pratesi, Riccardo, PhD
Published in
Journal of the Academy of Nutrition and Dietetics
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Journal Of The Academy Of Nutrition And Dietetics
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Adult
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Bananas
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Celiac Disease
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Celiac Disease - Diet Therapy
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Diet, Gluten-Free
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Female
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Flavor
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Flour
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Food Technology
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Gastroenterology And Hepatology
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Gluten-Free Diet
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Gluten-Free Foods
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Glutens - Administration & Dosage
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Glutens - Adverse Effects
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Glutens - Analysis
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Humans
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Lipids
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