Search Results - Gap Jung Kim

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  1. 21
    Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat

    Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat by Lee, Da Young, Yun, Seung Hyeon, Lee, Seung Yun, Lee, Juhyun, Jr. Mariano, Ermie, Joo, Seon‑Tea, Choi, Inho, Choi, Jung Seok, Kim, Gap‑Don, Lee, Jihyun, Choi, Seong-Ho, Hur, Sun Jin

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  2. 22
    Physicochemical and histochemical characteristics of bovine longissimus lumborum muscle defected as muscular steatosis (massive adipocyte infiltration)

    Physicochemical and histochemical characteristics of bovine longissimus lumborum muscle defected as muscular steatosis (massive adipocyte infiltration) by Jun Kim, Dong, Song, Sumin, Cheng, Huilin, Pill Park, Seung, Bok Jung, Youn, Kim, Gap-Don

    Published in Food chemistry
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  3. 23
    Prevention of Bacterial Colonization on Catheters by a One-Step Coating Process Involving an Antibiofouling Polymer in Water

    Prevention of Bacterial Colonization on Catheters by a One-Step Coating Process Involving an Antibiofouling Polymer in Water by Keum, Hyeongseop, Kim, Jin Yong, Yu, Byeongjun, Yu, Seung Jung, Kim, Jinjoo, Jeon, Hyungsu, Lee, Dong Yun, Im, Sung Gap, Jon, Sangyong

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  4. 24
    Effect of freezing raw meat on the physicochemical characteristics of beef jerky

    Effect of freezing raw meat on the physicochemical characteristics of beef jerky by Cheng, Huilin, Jung, Eun-Young, Song, Sumin, Kim, Gap-Don

    Published in Meat science
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  5. 25
    BMP-2 peptide-functionalized nanopatterned substrates for enhanced osteogenic differentiation of human mesenchymal stem cells

    BMP-2 peptide-functionalized nanopatterned substrates for enhanced osteogenic differentiation of human mesenchymal stem cells by Kim, Mun-Jung, Lee, Bora, Yang, Kisuk, Park, Junyong, Jeon, Seokwoo, Um, Soong Ho, Kim, Dong-Ik, Im, Sung Gap, Cho, Seung-Woo

    Published in Biomaterials
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  6. 26
    Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork

    Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork by Kim, Gap-Don, Jung, Eun-Young, Lim, Hyun-Jung, Yang, Han-Sul, Joo, Seon-Tea, Jeong, Jin-Yeon

    Published in Meat science
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  7. 27
    Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storage

    Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storage by Kim, Gap-Don, Yun Lee, Seung, Jung, Eun-Young, Song, Sumin, Jin Hur, Sun

    Published in Food chemistry
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  8. 28
    Thermosensitive, Stretchable, and Piezoelectric Substrate for Generation of Myogenic Cell Sheet Fragments from Human Mesenchymal Stem Cells for Skeletal Muscle Regeneration

    Thermosensitive, Stretchable, and Piezoelectric Substrate for Generation of Myogenic Cell Sheet Fragments from Human Mesenchymal Stem Cells for Skeletal Muscle Regeneration by Yoon, Jeong‐Kee, Misra, Mirnmoy, Yu, Seung Jung, Kim, Han Young, Bhang, Suk Ho, Song, Seuk Young, Lee, Ju‐Ro, Ryu, Seungmi, Choo, Yeon Woong, Jeong, Gun‐Jae, Kwon, Sung Pil, Im, Sung Gap, Lee, Tae Il, Kim, Byung‐Soo

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  9. 29
    BATF3 is sufficient for the induction of Il9 expression and can compensate for BATF during Th9 cell differentiation

    BATF3 is sufficient for the induction of Il9 expression and can compensate for BATF during Th9 cell differentiation by Lee, Woo Ho, Jang, Sung Woong, Kim, Hyeong Su, Kim, So Hee, Heo, Jung In, Kim, Ga Eul, Lee, Gap Ryol

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  10. 30
    Studies on Meat Alternatives with a Focus on Structuring Technologies

    Studies on Meat Alternatives with a Focus on Structuring Technologies by Lee, Seung Yun, Lee, Da Young, Jeong, Jae Won, Kim, Jae Hyeon, Yun, Seung Hyeon, Joo, Seon-Tea, Choi, Inho, Choi, Jung Seok, Kim, Gap-Don, Hur, Sun Jin

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  11. 31
    Muscle fiber type-specific proteome distribution and protease activity in relation to proteolysis trends in beef striploin (M. longissimus lumborum) and tenderloin (M. psoas major)

    Muscle fiber type-specific proteome distribution and protease activity in relation to proteolysis trends in beef striploin (M. longissimus lumborum) and tenderloin (M. psoas major) by Song, Sumin, Park, Junyoung, Im, Choeun, Cheng, Huilin, Jung, Eun-Young, Park, Tae Sub, Kim, Gap-Don

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  12. 32
    Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology

    Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology by Seo, Hyun-Woo, Jung, Eun-Young, Go, Gwang-woong, Kim, Gap-Don, Joo, Seon-Tea, Yang, Han-Sul

    Published in Food chemistry
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  13. 33
    Stimulus‐Responsive Anti‐Oxidizing Drug Crystals and their Ecological Implication

    Stimulus‐Responsive Anti‐Oxidizing Drug Crystals and their Ecological Implication by Kim, Byoung Soo, Leong, Jiayu, Yu, Seung Jung, Cho, Younghak, Park, Chang Gyun, Kim, Da‐Hye, Ko, Eunkyung, Im, Sung Gap, Lee, Jonghwi, Kim, Young Jun, Kong, Hyunjoon

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  14. 34
    Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat

    Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat by Lee, Da Young, Lee, Seung Yun, Yun, Seung Hyeon, Choi, Yeongwoo, Han, Dahee, Park, Jinmo, Kim, Jin Soo, Mariano, Ermie, Lee, Juhyun, Choi, Jung Seok, Kim, Gap‐Don, Choi, Inho, Joo, Seon‐Tea, Hur, Sun Jin

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  15. 35
    Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

    Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat by Lee, Da Young, Lee, Seung Yun, Yun, Seung Hyeon, Jeong, Jae Won, Kim, Jae Hyeon, Kim, Hyun Woo, Choi, Jung Seok, Kim, Gap-Don, Joo, Seon Tea, Choi, Inho, Hur, Sun Jin

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  16. 36
    Demonstration of High-Power Budget TDM-PON System With 50 Gb/s PAM4 and Saturated SOA

    Demonstration of High-Power Budget TDM-PON System With 50 Gb/s PAM4 and Saturated SOA by Lee, Han Hyub, Kim, KwangOk, Doo, Kyeong-Hwan, Oh, Jung-Yeol, Moon, Gap-Yeol, Baek, Soo-Hyun, Chung, Hwan Seok

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  17. 37
    Effective components on explosive combustion characteristics of wood charcoals

    Effective components on explosive combustion characteristics of wood charcoals by Choi, Byungchul, Kim, Cheolho, Yang, Seongsu, Lee, Sejin, Kim, Moonyong, Byun, Sungchun, Jung, Gyeong-gap

    Published in Energy (Oxford)
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  18. 38
    Proteome analysis of human amnion and amniotic fluid by two-dimensional electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

    Proteome analysis of human amnion and amniotic fluid by two-dimensional electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry by Park, Soo-Jin, Yoon, Won-Gap, Song, Jin-Su, Jung, Hyun Sook, Kim, Chong Jai, Oh, Soo Young, Yoon, Bo Hyun, Jung, Guhung, Kim, Hie-Joon, Nirasawa, Takashi

    Published in Proteomics (Weinheim)
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  19. 39
    A novel high-performance cylindrical hybrid supercapacitor with Li4−xNaxTi5O12/activated carbon electrodes

    A novel high-performance cylindrical hybrid supercapacitor with Li4−xNaxTi5O12/activated carbon electrodes by Lee, Seung-Hwan, Kim, Hong-Ki, Yun, Ye-Sol, Yoon, Jung Rag, Lee, Sung-Gap, Lee, Young-Hie

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  20. 40
    The effect of clove bud powder at a spice level on antioxidant and quality properties of emulsified pork sausage during cold storage

    The effect of clove bud powder at a spice level on antioxidant and quality properties of emulsified pork sausage during cold storage by Jin, Sang‐Keun, Choi, Jung‐Seok, Jeong, Jin‐Yeon, Kim, Gap‐Don

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