Search Results - Gara-Ali, Marwa

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    Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil

    Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil by Benkhoud, Haifa, M’Rabet, Yassine, Gara ali, Marwa, Mezni, Mohamed, Hosni, Karim

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    Lipophilic extracts of the thermophilic cyanobacterium Leptolyngbya sp. and chlorophyte Graesiella sp. and their potential use as food and anticancer agents

    Lipophilic extracts of the thermophilic cyanobacterium Leptolyngbya sp. and chlorophyte Graesiella sp. and their potential use as food and anticancer agents by Gara-Ali, Marwa, Zili, Fatma, Hosni, Karim, Ben Ouada, Hatem, Ben-Mahrez, Kamel

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