Search Results - Garballo, Antonio

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  1. 1
    Simultaneous Determination of Eight Water-Soluble Vitamins in Supplemented Foods by Liquid Chromatography

    Simultaneous Determination of Eight Water-Soluble Vitamins in Supplemented Foods by Liquid Chromatography by Zafra-Gómez, Alberto, Garballo, Antonio, Morales, Juan C, García-Ayuso, Luis E

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  2. 2
    Use of Quick, Easy, Cheap, Effective, Rugged & Safe (QuEChERS) and molecular imprinted polymer followed by gas chromatography with tandem mass spectrometry for the quantitative analysis of polycyclic aromatic hydrocarbons (PAH4) in complex health supplements

    Use of Quick, Easy, Cheap, Effective, Rugged & Safe (QuEChERS) and molecular imprinted polymer followed by gas chromatography with tandem mass spectrometry for the quantitative ana... by Garballo-Rubio, Antonio, Soto-Chinchilla, Jorge, Martín-Pozo, Laura, Zafra-Gómez, Alberto

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  3. 3
    Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods

    Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods by Zafra-Gómez, A., Garballo, Antonio, García-Ayuso, L.E., Morales, Juan C.

    Published in Food chemistry
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  4. 4
    Simultaneous determination of quinolone antibacterials in bovine milk by liquid chromatography-mass spectrometry

    Simultaneous determination of quinolone antibacterials in bovine milk by liquid chromatography-mass spectrometry by Zafra-Gómez, Alberto, Garballo, Antonio, Ballesteros, Oscar, Navalón, Alberto, García-Ayuso, Luís E.

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