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Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological...
by
Vázquez-Sánchez, Daniel
,
García, Eddie Enrique Sanjuanelo
,
Galvão, Juliana Antunes
,
Oetterer, Marília
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Journal of aquatic food product technology
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Journal Of Aquatic Food Product Technology
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Color
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Oreochromis Niloticus
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