Search Results - García Mahecha, Maribel

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  1. 1
    Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango

    Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango by García-Mahecha, Maribel, Soto-Valdez, Herlinda, Carvajal-Millan, Elizabeth, Madera-Santana, Tomás Jesús, Lomelí-Ramírez, María Guadalupe, Colín-Chávez, Citlali

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  2. 2
    Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage

    Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage by Acevedo-Martínez, Elizabeth Cristina, Gutiérrez Cortés, Carolina, García Mahecha, Maribel, Díaz Moreno, Consuelo

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  3. 3
    FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp

    FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp by Quijano-Ortega, Natalia, Fuenmayor, Carlos Alberto, Zuluaga-Dominguez, Carlos, Diaz-Moreno, Consuelo, Ortiz-Grisales, Sanín, García-Mahecha, Maribel, Grassi, Silvia

    Published in Applied sciences
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  4. 4
    Production and Characterization of Cellulosic Pulp from Mango Agro-Industrial Waste and Potential Applications

    Production and Characterization of Cellulosic Pulp from Mango Agro-Industrial Waste and Potential Applications by García-Mahecha, Maribel, Soto-Valdez, Herlinda, Peralta, Elizabeth, Carvajal-Millan, Elizabeth, Madera-Santana, Tomás Jesús, Lomelí-Ramírez, María Guadalupe, Colín-Chávez, Citlali

    Published in Polymers
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  5. 5
    Evaluación del Secado de Perejil Aplicando Técnicas de Deshidratación Osmótica Como Pretratamiento

    Evaluación del Secado de Perejil Aplicando Técnicas de Deshidratación Osmótica Como Pretratamiento by Maribel García Mahecha, Misael Cortes Rodríguez, Eduardo Rodríguez Sandoval

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  6. 6
    EVALUACIÓN DEL SECADO DE PEREJIL APLICANDO TÉCNICAS DE DESHIDRATACIÓN OSMÓTICA COMO PRETRATAMIENTO EVALUATION OF PARSLEY DRYING APPLYING OSMOTIC DEHYDRATION TECHNIQUES AS PRETREATMENT

    EVALUACIÓN DEL SECADO DE PEREJIL APLICANDO TÉCNICAS DE DESHIDRATACIÓN OSMÓTICA COMO PRETRATAMIENTO EVALUATION OF PARSLEY DRYING APPLYING OSMOTIC DEHYDRATION TECHNIQUES AS PRETREATM... by Maribel García Mahecha, Misael Cortes Rodríguez, Eduardo Rodríguez Sandoval

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