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Novel rich-in-soluble dietary fiber apple ingredient obtained from the synergistic effect of high hydrostatic pressure aided by Celluclast
by
De la Peña-Armada, Rocío
,
Villanueva-Suárez, María José
,
Molina-García, Antonio Diego
,
Rupérez, Pilar
,
Mateos-Aparicio, Inmaculada
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Food science & technology
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Dietary Fibre
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Food-Grade Enzyme
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