Search Results - García-Alamilla, P.

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  1. 1
    Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode

    Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode by Alvarez-Villagomez, K.G., Ledesma-Escobar, C.A., Priego-Capote, F., Robles-Olvera, V.J., García-Alamilla, P.

    Published in Food bioscience
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  2. 2
    Moisture, acidity and temperature evolution during cacao drying

    Moisture, acidity and temperature evolution during cacao drying by García-Alamilla, P., Salgado-Cervantes, M.A., Barel, M., Berthomieu, G., Rodríguez-Jimenes, G.C., García-Alvarado, M.A.

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  3. 3
    Mass transfer of water and volatile fatty acids in cocoa beans during drying

    Mass transfer of water and volatile fatty acids in cocoa beans during drying by Páramo, D., García-Alamilla, P., Salgado-Cervantes, M.A., Robles-Olvera, V.J., Rodríguez-Jimenes, G.C., García-Alvarado, M.A.

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  4. 4
    Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans

    Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans by Romero-Cortes, Teresa, Salgado-Cervantes, Marco Antonio, García-Alamilla, Pedro, García-Alvarado, Miguel Angel, del C Rodríguez-Jimenes, Guadalupe, Hidalgo-Morales, Madeleine, Robles-Olvera, Víctor

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  5. 5
    Synthesis and characterization of mesoporous and nano-crystalline phosphate zirconium oxides

    Synthesis and characterization of mesoporous and nano-crystalline phosphate zirconium oxides by Hernández Enríquez, J.M., Cortez Lajas, L.A., García Alamilla, R., Castillo Mares, A., Sandoval Robles, G., García Serrano, L.A.

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  6. 6
    Chitosan-Starch Films with Natural Extracts: Physical, Chemical, Morphological and Thermal Properties

    Chitosan-Starch Films with Natural Extracts: Physical, Chemical, Morphological and Thermal Properties by Lozano-Navarro, Jessica I, Díaz-Zavala, Nancy P, Velasco-Santos, Carlos, Melo-Banda, José A, Páramo-García, Ulises, Paraguay-Delgado, Francisco, García-Alamilla, Ricardo, Martínez-Hernández, Ana L, Zapién-Castillo, Samuel

    Published in Materials
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  7. 7
    Ionic liquids as demulsifies for crude oil. Synthesis, characterization, and evaluation

    Ionic liquids as demulsifies for crude oil. Synthesis, characterization, and evaluation by Del Ángel-Gómez, Erik J., Gallardo-Rivas, Nohra V., Paramo-García, Ulises, Díaz-Zavala, Nancy P., Banda-Cruz, Ernestina E., Martínez-Orozco, Reinaldo D., García-Alamilla, Ricardo

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  8. 8
    Preparation and photocatalytic activity of TiO2 films with Ni nanoparticles

    Preparation and photocatalytic activity of TiO2 films with Ni nanoparticles by Ramírez-Meneses, E., García-Murillo, A., de J. Carrillo-Romo, F., García-Alamilla, R., Del Angel-Vicente, P., Ramírez-Salgado, J., Bartolo Pérez, P.

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