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Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
by
Pérez-Marroquín, Xóchitl Alejandra
,
Estrada-Fernández, Ana Guadalupe
,
García-Ceja, Adelfo
,
Aguirre-Álvarez, Gabriel
,
León-López, Arely
Published in
Foods
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Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
by
González Montiel, Lucio
,
León-López, Arely
,
García-Ceja, Adelfo
,
Franco-Fernández, Melitón Jesús
,
Pérez-Soto, Elizabeth
,
Cenobio-Galindo, Antonio de Jesús
,
Campos-Montiel, Rafael G
,
Aguirre-Álvarez, Gabriel
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Foods
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Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or...
by
García-Ceja, Adelfo
,
Mani-López, Emma
,
Palou, Enrique
,
López-Malo, Aurelio
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Food science & technology
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