Search Results - García-Conde, Úrsula

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    Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?

    Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children? by García-Conde, Úrsula, Navarro-Moreno, Miguel, Navajas-Porras, Beatriz, Hinojosa-Nogueira, Daniel, Delgado-Osorio, Adriana, Pastoriza, Silvia, Moriki, Dafni, Douros, Konstantinos, Navarro-Alarcón, Miguel, Ángel Rufián-Henares, José

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  2. 2
    Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques

    Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influenc... by García-Conde, Úrsula, Navarro-Alarcón, Miguel, Navajas-Porras, Beatriz, Hinojosa-Nogueira, Daniel, Delgado-Osorio, Adriana, Pérez-Burillo, Sergio, Pastoriza, Silvia, Navarro- Moreno, Miguel, Rufián- Henares, José-Ángel

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    Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children

    Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children by García-Conde, Úrsula, Navarro-Alarcón, Miguel, Navajas-Porras, Beatriz, Hinojosa-Nogueira, Daniel, Delgado-Osorio, Adriana, Navarro-Moreno, Miguel, Pérez-Burillo, Sergio, Pastoriza, Silvia, Douros, Konstantinos, Rufián-Henares, José Ángel

    Published in Food bioscience
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