Search Results - García-Fajardo, J.A.

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    Physicochemical quality of tequila during barrel maturation. A preliminary study

    Physicochemical quality of tequila during barrel maturation. A preliminary study by López-Ramírez, J.E., Martín-del-Campo, S.T., Escalona-Buendía, H., García-Fajardo, J.A., Estarrón-Espinosa, M.

    Published in CYTA: journal of food
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