Search Results - García-Garví, José Miguel

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  1. 1
    Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard

    Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard by García-Garví, José Miguel, Sánchez-Bravo, Paola, Hernández, Francisca, Sendra, Esther, Corell, Mireia, Moriana, Alfonso, Burgos-Hernández, Armando, Carbonell-Barrachina, Ángel A.

    Published in Agronomy (Basel)
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  2. 2
    Quality of Olive Oil Obtained by Regulated Deficit Irrigation

    Quality of Olive Oil Obtained by Regulated Deficit Irrigation by García-Garví, José Miguel, Noguera-Artiaga, Luis, Hernández, Francisca, Pérez-López, Antonio José, Burgos-Hernández, Armando, Carbonell-Barrachina, Ángel A.

    Published in Horticulturae
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  3. 3
    Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits

    Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits by Pérez-Marín, Julio, Issa-Issa, Hanán, Clemente-Villalba, Jesús, García-Garví, José Miguel, Hernández, Francisca, Carbonell-Barrachina, Ángel A., Calín-Sánchez, Ángel, Noguera-Artiaga, Luis

    Published in Agronomy (Basel)
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  4. 4
    Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis

    Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis by Clemente-Villalba, Jesús, Ariza, David, García-Garví, José Miguel, Sánchez-Bravo, Paola, Noguera-Artiaga, Luis, Issa-Issa, Hanán, Hernández, Francisca, Carbonell-Barrachina, Ángel A.

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  5. 5
    Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye

    Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye by Amanpour, Armin, Soltani, Mostafa, Lipan, Leontina, Garcia‐Garví, Jose Miguel, Hernández‐García, Francisca, Carbonell‐Barrachina, Ángel A., Nadal, Esther Sendra

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  6. 6
    Determination of Various Drying Methods' Impact on Odour Quality of True Lavender ( Lavandula angustifolia Mill.) Flowers

    Determination of Various Drying Methods' Impact on Odour Quality of True Lavender ( Lavandula angustifolia Mill.) Flowers by Łyczko, Jacek, Jałoszyński, Klaudiusz, Surma, Mariusz, García-Garví, José Miguel, Carbonell-Barrachina, Ángel A, Szumny, Antoni

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