Search Results - García-Gasca, Teresa de J.

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    Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cells

    Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cells by Moreno-Jiménez, Martha R., Cervantes-Cardoza, Verónica, Gallegos-Infante, José A., González-Laredo, Rubén F., Estrella, Isabel, García-Gasca, Teresa de J., Herrera-Carrera, Elda, Díaz-Rivas, Jesús O., Rocha-Guzmán, Nuria E.

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    Effects of intragastrically-administered Tepary bean lectins on digestive and immune organs: Preclinical evaluation

    Effects of intragastrically-administered Tepary bean lectins on digestive and immune organs: Preclinical evaluation by Alatorre-Cruz, Julia María, Pita-López, Wendoline, López-Reyes, Rosa Guadalupe, Ferriz-Martínez, Roberto Augusto, Cervantes-Jiménez, Ricardo, de Jesús Guerrero Carrillo, María, Vargas, Paola Jazmín Aranda, López-Herrera, Gabriela, Rodríguez-Méndez, Adriana Jheny, Zamora-Arroyo, Aarón, Gutiérrez-Sánchez, Héctor, de Souza, Tércia Reis, Blanco-Labra, Alejandro, García-Gasca, Teresa

    Published in Toxicology reports
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