Search Results - García-Gudiño, J.

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    Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs

    Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs by Font-i-Furnols, M., García-Gudiño, J., Izquierdo, M., Brun, A., Gispert, M., Blanco-Penedo, I., Hernández-García, F.I.

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  2. 2
    Effects of agronomical selenium biofortification of Iberian pig diet on quality and antioxidant capacity of pork

    Effects of agronomical selenium biofortification of Iberian pig diet on quality and antioxidant capacity of pork by Hernández-García, F.I., Matías, J., López-Parra, M., García-Gudiño, J., Barraso, C., Garrido, N., García-Calvo, A.M., Izquierdo, M.

    Published in Livestock science
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  3. 3
    Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain

    Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain by Blanco-Penedo, Isabel, García-Gudiño, Javier, Angón, Elena, Perea, José Manuel, Escribano, Alfredo J., Font-i-Furnols, Maria

    Published in Sustainability
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  4. 4
    Microbiological comparison of blood culture and amplification of 16S rDNA methods in combination with DGGE for detection of neonatal sepsis in blood samples

    Microbiological comparison of blood culture and amplification of 16S rDNA methods in combination with DGGE for detection of neonatal sepsis in blood samples by García-Gudiño, Isela, Yllescas-Medrano, Eucario, Maida-Claros, Rolando, Soriano-Becerril, Diana, Díaz, Nestor F., García-López, Guadalupe, Molina-Hernández, Anayansí, Flores-Herrera, Oscar, Zavala-Díaz de la Serna, Francisco J., del Rosario Peralta-Pérez, María, Flores-Herrera, Héctor

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