Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts by Cuevas-Rodríguez, Edith O, Dia, Vermont P, Yousef, Gad G, García-Saucedo, Pedro A, López-Medina, José, Paredes-López, Octavio, Gonzalez de Mejia, Elvira, Lila, Mary Ann

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Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit by Timmers, Michael A, Guerrero-Medina, Jorge L, Esposito, Debora, Grace, Mary H, Paredes-López, Octavio, García-Saucedo, Pedro A, Lila, Mary Ann

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Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.) by Cuevas-Rodríguez, Edith O, Yousef, Gad G, García-Saucedo, Pedro A, López-Medina, José, Paredes-López, Octavio, Lila, Mary Ann

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Carotenogenic gene expression and ultrastructural changes during development in marigold by Del Villar-Martínez, Alma A., García-Saucedo, Pedro A., Carabez-Trejo, Alfonso, Cruz-Hernández, Andrés, Paredes-López, Octavio

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Plant regeneration of three Opuntia genotypes used as human food by Garcia-Saucedo, P.A, Valdez-Morales, M, Valverde, M.E, Cruz-Hernandez, A, Paredes-Lopez, O

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