Search Results - García-Toledo, H.

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    Stability for olive oil control materials

    Stability for olive oil control materials by Bosque-Sendra, J.M., de la Mata-Espinosa, P., Cuadros-Rodríguez, L., González-Casado, A., Rodríguez-García, F.P., García-Toledo, H.

    Published in Food chemistry
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