Search Results - Garcı́a-Cantabella, J.M

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  1. 1
    Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography

    Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography by ESTEVE, M. J, FARRE, R, FRIGOLA, A, GARCIA-CANTABELLA, J. M

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    Determination of vitamin B 6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography

    Determination of vitamin B 6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography by Esteve, M.J, Farré, R, Frı́gola, A, Garcı́a-Cantabella, J.M

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    Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography

    Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography by ESTEVE, M. J, FARRE, R, FRIGOLA, A, GARCIA-CANTABELLA, J. M

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