Search Results - Garcia, N.H.P

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu (Theobroma grandiflorum Schum) Seed

    Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu (Theobroma grandiflorum Schum) Seed by Carvalho, A.V, Garcia, N.H.P, Amaya-Farfan, J

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    1H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu (Theobroma grandiflorum Spreng) Processing

    1H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu (Theobroma grandiflorum Spreng) Processing by Figueiredo, Isis M, Pereira, Nadia R, Efraim, Priscilla, García, Nelson H. P, Rodrigues, Nadia R, Marsaioli, Antônio, Marsaioli, Anita J

    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Mechanical fragmentation of cupuassu kernels (Theobroma grandiflorum)

    Mechanical fragmentation of cupuassu kernels (Theobroma grandiflorum) by Vilalba, F. de A, Marsaioli Junior, A, Garcia, N.H.P

    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Effect of polyphenol oxidase (PPO) and air treatments on total phenol and tannin content of cocoa nibs

    Effect of polyphenol oxidase (PPO) and air treatments on total phenol and tannin content of cocoa nibs by Brito, E.S. de, Garcia, N.H.P, Amâncio, A.C

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Comparison of cocoa mass viscosity roasted in conventional an microwave ovens

    Comparison of cocoa mass viscosity roasted in conventional an microwave ovens by Escriva, M.V.G, Garcia, N.H.P, Marsaioli Junior, A

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: