Search Results - Garcia Júnior, Antônio Amândio Pinto

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  1. 1
    Influence of heat stress on reference genes stability in heart and liver of two chickens genotypes

    Influence of heat stress on reference genes stability in heart and liver of two chickens genotypes by Gromboni, Juliana Gracielle Gonzaga, Cedraz de Oliveira, Haniel, Botelho Diniz Marques, Daniele, Amândio Pinto Garcia Junior, Antônio, Vasconcelos Farias Filho, Ronaldo, Fernando Gromboni, Caio, Machado Souza, Teillor, Arias Wenceslau, Amauri

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  2. 2
    Performance, meat quality, and lipidemia of meat-type quails fed with diets containing essential oils

    Performance, meat quality, and lipidemia of meat-type quails fed with diets containing essential oils by Deminicis, Renata Gomes da Silveira, Meneghetti, Camila, Garcia Júnior, Antônio Amândio Pinto, Cruz, Cristiane Leal dos Santos, Deminicis, Bruno Borges, Maciel, Bianca Mendes

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  3. 3
    Energetic and nutrient metabolizability values of corn obtained with nutritional corrections for broilers

    Energetic and nutrient metabolizability values of corn obtained with nutritional corrections for broilers by Makiyama, Letícia, Alvarenga, Renata Ribeiro, Rodrigues, Paulo Borges, Zangeronimo, Márcio Gilberto, Oliveira, Evelyn Cristina de, Bernardino, Verônica Maria Pereira, Garcia Júnior, Antônio Amandio Pinto, Bertechini, Antônio Gilberto

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  4. 4
    Heat stress induces expression of HSP genes in genetically divergent chickens

    Heat stress induces expression of HSP genes in genetically divergent chickens by Cedraz, Haniel, Gromboni, Juliana Gracielle Gonzaga, Garcia, Junior, Antonio Amandio Pinto, Farias Filho, Ronaldo Vasconcelos, Souza, Teillor Machado, Oliveira, Eduardo Ribeiro de, Oliveira, Elizangela Bonfim de, Nascimento, Carlos Souza do, Meneghetti, Camila, Wenceslau, Amauri Arias

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  5. 5
    Influence of heat stress, sex and genetic groups on reference genes stability in muscle tissue of chicken

    Influence of heat stress, sex and genetic groups on reference genes stability in muscle tissue of chicken by Cedraz de Oliveira, Haniel, Pinto Garcia, Junior, Antonio Amandio, Gonzaga Gromboni, Juliana Gracielle, Vasconcelos Farias Filho, Ronaldo, Souza do Nascimento, Carlos, Arias Wenceslau, Amauri

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  6. 6
    Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents

    Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents by Nardelli, Nicole Batelli de Souza, Naves, Luciana de Paula, Oliveira, David Henrique de, Garcia Junior, Antonio Amandio Pinto, Lima, Eduardo Machado Costa, Oliveira, Evelyn Cristina de, Rodrigues, Paulo Borges

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  7. 7
    Effect of energy supplementation on intake, digestibility of diets and performance of grazing lambs during the rainy season

    Effect of energy supplementation on intake, digestibility of diets and performance of grazing lambs during the rainy season by Siva, Abias Santos, dos Santos Pedreira, Marcio, de Oliveira Silva, Herymá Giovane, Garcia Junior, Antônio Amandio Pinto, Almeida, Paulo José Presídio, Rocha, Leone Campos, Diavão, Jaciara

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  8. 8
    Níveis da bacitracina de zinco como melhorador do desempenho de frangos de corte

    Níveis da bacitracina de zinco como melhorador do desempenho de frangos de corte by Reis, Matheus de Paula, Rodrigues, Paulo Borges, Cantarelli, Vinícius de Souza, Meneghetti, Camila, Garcia Junior, Antonio Amandio Pinto, de Lima, Renato Ribeiro, Fassani, Edison José, Naves, Luciana de Paula

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  9. 9
    Níveis da bacitracina de zinco como melhorador do desempenho de frangos de corte

    Níveis da bacitracina de zinco como melhorador do desempenho de frangos de corte by Reis, Matheus de Paula, Rodrigues, Paulo Borges, Cantarelli, Vinícius de Souza, Meneghetti, Camila, Garcia Junior, Antonio Amandio Pinto, de Lima, Renato Ribeiro, Fassani, Edison José, Naves, Luciana de Paula

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