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Freezing/defrosting/frying of sardine fillets. Influence of slow and quick defrosting on protein quality
by
Garcia-Arias, M.Trinidad
,
Alvarez-Pontes, Esther
,
Garcia-Fernandez, M.Camino
,
Sanchez-Muniz, Francisco J
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Agriculture
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Agriculture, Multidisciplinary
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Amino Acid Composition
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Fillets
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Fish And Seafood Industries
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Food Engineering
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Food Industries
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Food Science & Technology
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Freezing
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Freezing/Defrosting/Cooking
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Frozen Storage
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Frying
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Life Sciences & Biomedicine
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Lipid Content
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Microwave Oven-Thawed
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Wiley-Blackwell Journals (Backfile Content)
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