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Search Results - Garcia-Cela, E.
Search Results - Garcia-Cela, E.
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Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
by
García-Cela, E.
,
Ramos, A.J.
,
Sanchis, V.
,
Marin, S.
Published in
Food control
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Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue
by
García-Cela, E.
,
Ramos, A.J.
,
Sanchis, V.
,
Marin, S.
Published in
Food control
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Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
by
García-Cela, E.
,
Gil-Serna, J.
,
Marín, S.
,
Acevedo, H.
,
Patiño, B.
,
Ramos, A.J.
Published in
International journal of food microbiology
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Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination
by
Garcia-Cela, E
,
Kiaitsi, E
,
Sulyok, M
,
Krska, R
,
Medina, A
,
Petit Damico, I
,
Magan, N
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination
by
Garcia-Cela, E.
,
Kiaitsi, E.
,
Sulyok, M.
,
Krska, R.
,
Medina, A.
,
Petit Damico, I.
,
Magan, N.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil
by
Gasperini, A. M.
,
Garcia-Cela, E.
,
Sulyok, M.
,
Medina, A.
,
Magan, N.
Published in
Mycotoxin research
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Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting a...
by
Garcia-Cela, E.
,
Gari Sanchez, F.J.
,
Sulyok, M.
,
Verheecke-Vaessen, C.
,
Medina, A.
,
Krska, R.
,
Magan, N.
Published in
Fungal biology
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Correction to: Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil
by
Gasperini, A. M.
,
Garcia-Cela, E.
,
Sulyok, M.
,
Medina, A.
,
Magan, N.
Published in
Mycotoxin research
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Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards
by
García-Cela, E.
,
Crespo-Sempere, A.
,
Ramos, A.J.
,
Sanchis, V.
,
Marin, S.
Published in
International journal of food microbiology
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Visualizing the invisible: class excursions to ignite children’s enthusiasm for microbes
by
McGenity, Terry J.
,
Gessesse, Amare
,
Hallsworth, John E.
,
Garcia Cela, Esther
,
Verheecke‐Vaessen, Carol
,
Wang, Fengping
,
Chavarría, Max
,
Haggblom, Max M.
,
Molin, Søren
,
Danchin, Antoine
,
Smid, Eddy J.
,
Lood, Cédric
,
Cockell, Charles S.
,
Whitby, Corinne
,
Liu, Shuang‐Jiang
,
Keller, Nancy P.
,
Stein, Lisa Y.
,
Bordenstein, Seth R.
,
Lal, Rup
,
Nunes, Olga C.
,
Gram, Lone
,
Singh, Brajesh K.
,
Webster, Nicole S.
,
Morris, Cindy
,
Sivinski, Sharon
,
Bindschedler, Saskia
,
Junier, Pilar
,
Antunes, André
,
Baxter, Bonnie K.
,
Scavone, Paola
,
Timmis, Kenneth
Published in
Microbial biotechnology
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Para una didactica de la crueldad. El saber-hacer de la escritura en Agota Kristof
by
García Cela, María del Carmen
Published in
THÉLÈME : Revista complutense de estudios franceses
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Control
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International Journal Of Food Microbiology
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Science & Technology
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