Search Results - Garczewska‐Murzyn, Anna

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    The effects of full‐stream and partial high‐pressure homogenisation on the properties of milk emulsion

    The effects of full‐stream and partial high‐pressure homogenisation on the properties of milk emulsion by Kiełczewska, Katarzyna, Brożek, Oskar, Rudkowska, Paulina, Garczewska‐Murzyn, Anna, Smoczyński, Michał

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  2. 2
    Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt

    Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt by Garczewska-Murzyn, Anna, Smoczyński, Michał, Kotowska, Natalia, Kiełczewska, Katarzyna

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    The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk

    The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk by Garczewska-Murzyn, Anna, Kiełczewska, Katarzyna, Smoczyński, Michał

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