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    Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen

    Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen by Santana, José C C, Gardim, Roberta B, Almeida, Poliana F, Borini, Giovanna B, Quispe, Ada P B, Llanos, Segundo A V, Heredia, Jorge A, Zamuner, Stella, Gamarra, Felix M C, Farias, Thiago M B, Ho, Linda L, Berssaneti, Fernando T

    Published in Polymers
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