Official labeled and unlabeled Brazilian honey. Comparison between physicochemical, microbiological, and microscopic parameters by S. Silva, Gabriel, Bernardoni, Vinícius, Santana, Rânia M., Calaça, Paula S.S.T., Assis, Débora S., Lima, William G., Gardoni, Lívia C.P., Brito, Júlio C.M.

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