Metabolic syndrome risk assessment among adults in Udupi District, Karnataka by Pai, Namratha N., Meenakshi, Garg

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A Novel Appraoch for Comparing Third Party Web Analytical Tools for General Data Protection Regulation Policy by Dhari, Veena, Garg, Meenakshi

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Development of omega-3-rich structured lipids using perilla seed oil and palm olein: optimization and characterization by Singh, Priyanka Kumari, Chopra, Rajni, Dhiman, Aishwarya, Chuahan, Komal, Garg, Meenakshi

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Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils by Dhyani, Akriti, Singh, Priyanka Kumari, Chopra, Rajni, Garg, Meenakshi

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Thermo-mechanical investigation of PEG–PVA biohybrid active film grafted with copper nanoparticles for packaging applications by Sharma, Bhasha, Sandilya, Avinash, Sharma, Sachin, Garg, Meenakshi, Sadhu, Susmita Dey

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Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder by Garg, Meenakshi, Yadav, Roshan Lal, Chopra, Rajni, Pani, Balaram, Sablania, Vandana

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Web Service Testing Automation using SoapUI Tool by Garg, Meenakshi, Lavhate, Niveta

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Hormonal imbalance and disturbances in carbohydrate metabolism associated with chronic feeding of high sucrose low magnesium diet in weanling male wistar rats by Garg, Meenakshi, Mehra, Pranav, Bansal, Devi Dayal

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Quality assessment of value-added Indian recipe papad prepared from dehydrated carrot pomace powder by Garg, Meenakshi, Tyagi, Preeti, Sachdeva, Shallu, Mathew, Sharon Rose, Agarwal, Aparna

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Impact of parity and breast-feeding duration on body mass index among post-menopausal women by Ranasinghe, Chaya, Shettigar, Pallavi G., Garg, Meenakshi

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Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables by Garg, Meenakshi, Ali, Manjoor, Batra, Vandana, Sadhu, Susmita D., Sharma, Sadhana, Basak, Suradeep, Sablania, Vandana

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A Novel CBIR-Based System using Texture Fused LBP Variants and GLCM Features by Garg, Meenakshi, Malhotra, Manisha, Singh, Harpal

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Enzymatic Interesterification of Vegetable Oil: A Review on Physicochemical and Functional Properties, and Its Health Effects by Singh, Priyanka Kumari, Chopra, Rajni, Garg, Meenakshi, Dhiman, Aishwarya, Dhyani, Akriti

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Clinical Sports Medicine, 3rd Edition by Garg, Meenakshi

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Shoulder Rehabilitation: Nonoperative Treatment by GARG, MEENAKSHI

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Quality assessment of value-added Indian recipe pedakiya prepared from composite flour and sesame seeds by Garg, Meenakshi, Suraj, Rahul Kumar, Sachdeva, Shallu, Mathew, Sharon Rose, Agarwal, Aparna

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Application of Hydroxytriazenes in Corrosion Protection of Brass by Kumar, S., Garg, Meenakshi, Chundawat, N. S., Jodha, J. S., Patel, Peeyush, Goswami, A. K.

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Underwater Acoustic Sensor Network Data Optimization with Enhanced Void Avoidance and Routing Protocol by Garg, Meenakshi, Sharma, Sachin, Balu, Mr. Vincent, Sinha, Deepak K, Bhatt, Dr. Pujita, Bhagat, Akash Kumar

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Studies on Insecticidal Activity of Some Hydroxytriazene Derivatives by Kumar, S., Garg, Meenakshi, Jodha, J. S., Singh, R. P., Pareek, Neelam, Chauhan, R. S., Goswami, A. K.

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Effect of frying on physicochemical properties of sesame and soybean oil blend by Garg, Meenakshi, Wason, Surabhi, Meena, Prem Lata, Chopra, Rajni, Sadhu, Susmita Dey, Dhyani, Akriti

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