Search Results - Garimella Purna, Shivananda K.

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    Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours

    Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours by Garimella Purna, Shivananda K., Miller, Rebecca A., Seib, Paul A., Graybosch, Robert A., Shi, Yong-Cheng

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    Factors Governing Pasting Properties of Waxy Wheat Flours

    Factors Governing Pasting Properties of Waxy Wheat Flours by Garimella Purna, Shivananda K., Shi, Yong‐Cheng, Guan, Lan, Wilson, Jeff D., Graybosch, Robert A.

    Published in Cereal chemistry
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