Search Results - Garkina, P K

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    Effect of addition corn flour, millet flour and pumpkin seed flour on the properties of gluten-free gingerbread

    Effect of addition corn flour, millet flour and pumpkin seed flour on the properties of gluten-free gingerbread by Garkina, P K, Kurochkin, A A, Frolov, D I, Shaburova, G V

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    Chemical composition and physicochemical properties of extruded buckwheat

    Chemical composition and physicochemical properties of extruded buckwheat by Garkina, P K, Kurochkin, A A, Frolov, D I, Shaburova, G V

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