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COMPARATIVE SENSORY ANALYSIS OF PRODUCTS WITH LOW ANIMAL FAT MEAT COMPOSITIONS
by
Dima, Felicia
,
Vizireanu, Camelia
,
Iordachescu, Gabriela
,
Istrati, Daniela
,
Garnai, Maria Cristiana
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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The Annals Of The University Dunarea De Jos Of Galati. Fascicle Vi, Food Technology
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Animal Fat
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Blood Vessels
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Canola
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Chicken Mincemeat
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Color
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Colour Analysis
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Comparative Analysis
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Design Of Experiments
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Diet
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Digital Cameras
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Fatty Acids
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Food Science & Technology
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Life Sciences & Biomedicine
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Meat Industry
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Meat Products
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Mouthfeel
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Oils & Fats
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Science & Technology
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Studies
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Taste
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