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Anti‐proliferative activities, phytochemical levels and fruit quality of pepper (Capsicum spp.) following prolonged storage
by
Garra, Ausaid
,
Alkalai‐Tuvia, Sharon
,
Telerman, Alona
,
Paran, Ilan
,
Fallik, Elazar
,
Elmann, Anat
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Anti-Proliferative Activity
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Antioxidants
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Antiproliferatives
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Anti‐Proliferative Activity
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Cancer
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Capsaicin
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Capsicum Chinense
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Capsicum Spp
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Chilli Pepper
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Colon
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Colon Cancer
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Feststoffgehalt
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Flavonoids
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Food Science & Technology
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Functional Foods & Nutraceuticals
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Gewichtsverlust
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Hepatocytes
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Life Sciences & Biomedicine
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Liver
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Liver Cancer
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