Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes by Cid, Sara Bover, Jerez, José Juan Rodríguez, Tudela, Samuel Portaña, Torras, Santiago Rodellar, Brugalla, Montserrat Vila, Garralda, Maria Victòria Castell, Sanz, Laura Alcalde

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