Admission of Women to the British Medical Association by Scharlieb, Mary, Gray, Sarah, Adamson, R. H., Baker, E. N., Berry, F. May Dickinson, Blandy, Lizzie, Bott, M. Glen, Cox, Eileen, Currie, E., Davis, Gwendolyn G., Dow, Griselda A., Erskine, F. Mary, Frazer, Mea, Garrow, J. Helen, Gregory, H. H. Chodak, Henegan, Mary K., Hodges, F. R., Hubble, M. W., Jebens, E. Henrietta, Kerr, Christina F., Kitchin, Kathleen F., Landon, E., MacDonald, Eileen M. M., McGregor, E. C., McIlroy, A. Louise, McKail, A. R., Mann, Dorothea J., Morton, J. M., Mules, Bertha M., Murrell, C. M., Nelson, Sarah H., Paige, E. Frances, Pearson, F. M., Perry, Annie F., Purce, M. S., Rutherford, Kathleen E., Smith, Elizabeth G. MacDonald, Summers, Dorothy M., Thompson, Winifred A. M., Trotter, Margaret J., Walker, Jane, Ward, Gladys, Ward, Kathleen M., Wilson, Nora M.

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Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs by Hammann, Simon, Bishop, Rosie R., Copper, Mike, Garrow, Duncan, Greenwood, Caitlin, Hewson, Lanah, Sheridan, Alison, Sturt, Fraser, Whelton, Helen L., Cramp, Lucy J. E.

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